Delighted to get a call from a Sunday Times journalist recently who wanted to feature Marie-Aude for their ‘How I Made It’ Section.

In the article Marie-Aude discusses how she set up Triskell Seafood and the hurdles she has crossed, as well as her enthusiasm for the future of the industry.


You can read the full Sunday Times Article online.

Give us a call today if you wish to discuss an order for your premises.

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