An oyster knife is a short-bladed knife designed to shuck oysters. The tip is flat and pointed enough to penetrate the tightly closed hinge of an oyster shell, but rounded enough on the tip that it doesn’t cut into the oyster’s flesh.
Available in a variety of colours, the bright handles make the knives easy to spot on the shore.
6cm stainless steel blade. Green, blue, yellow, orange and red handled knives in stock.
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