The new Margaux boots from BAUDOU have been developed specially for the Agri-Food sector. They come with a reinforced sole to protect against perforations and a composite toe which acts as a steel toe cap but without holding the cold in the boot. The jersey cotton lining has anti-bacterial properties and offers thermal insulation in colder conditions. These boots are 30% lighter than the equivalent traditional welly.
Available in sizes 4 – 12 (European 36 – 48)